AVERAGE RATING: 

Rating:   

• one 12 oz beef sirloin steak, 1/2 to 3/4 in. thick
• 1/2 lb loaf French bread split
• garlic cooking spray
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper

• 2 cups tomato chunks
• wwo 6 oz bags baby spinach trio (baby spinach, arugula, and carrots) or 6 oz baby spinach and 6 oz arugula
• 1/2 cup olive oil and vinegar dressing
• 1/2 cup sliced onion
• 1/2 cup (2 oz) crumbled blue cheese

1. 
   Heat outdoor grill or stovetop grill pan. Coat steak and cut surfaces of bread with garlic cooking spray; sprinkle with salt and pepper.
2. 
   Grill steak, turning, once, 6 minutes for medium-rare. Remove to a board and let rest 3 minutes. Grill bread, cut sides down, 2 minutes on until lightly toasted.
3. 
   Cut bread in chunks; thinly slice steak. Put in a bowl with remaining ingredients; toss to mix.