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6 Servings | Cook Time: 35 mins | Prep Time: 15 mins

INGREDIENTS
  • 6 white potatoes
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tbsp green onion, minced
  • 1 clove garlic, minced
  • 3 strips bacon, cooked and crumbled
  • salt and pepper to taste
DIRECTIONS
  1. Place peeled and sliced potatoes in a large pot and boil for 20 minutes, or until tender.
  2. While the potatoes are boiling, cook bacon until crisp. Allow to cool slightly before crumbling.
  3. When potatoes are cooked, drain and let sit for 5 to 10 minutes to cool.
  4. Once cooled, add in mayonnaise, sour cream, garlic, green onion, bacon, salt and pepper.