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Baked Macaroni and Cheese

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(4 reviews)

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sheritark

(716 days ago)

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My family loved this dish, everyone had seconds. I will be making this for the holidays.

sheritark

(716 days ago)

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My family love this meal, everyone had seconds. I felt real good serving this dish. I enjoyed it also. I've been looking for a recipe where you melt the cheese stovetop. I will be making this for the holidays.

mcraig7

(981 days ago)

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This was quick and easy to prepare and, although very caloric, splendiferous in flavor and tickled my taste buds. Not Weight Watcher friendly but this tastes so terriffic - who cares!

Rina

(1287 days ago)

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8 Servings | Cook Time: 1 hr | Prep Time: 15 mins

INGREDIENTS
  • 1 lb uncooked macaroni elbow or shells
  • 2 cups milk
  • 4 tbsp butter (1/2 stick)
  • salt and freshly ground pepper to taste
  • 1 1/2 lbs Cheddar cheese, diced
  • 1/2 lb Colby cheese, diced
  • 1 whole egg, slightly beaten
  • 1/2 lb Monterey Jack cheese, grated
DIRECTIONS
  1. Cook macaroni according to package directions. Rinse, drain, and set aside.
  2. Preheat oven to 350ºF. Bring milk to a boil and add butter, salt, and pepper.
  3. Add Cheddar and Colby cheeses to the milk. Stir until creamy and the sauce thickens.
  4. Add the egg to the cooled macaroni, then add the cheese sauce; combine well.
  5. Lightly grease a 9x13 inch pan or spray with cooking spray. Layer the macaroni with Monterey Jack cheese.
  6. Bake for 30 to 45 minutes, or until cheese is bubbly and melted to a golden brown.