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Barry Williams' Mahi Steak

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1

INGREDIENTS
  • 1 medium piece mahi mahi
  • 2 pats butter
  • 1 slice onion
  • 2 lemon wedges
  • pinch pepper
  • pinch salt
  • 1 tsp. fresh parsley
DIRECTIONS
  1. Fire up your grill. Place mahi mahi in the center of foil. Top with 1 oz slice of butter, 1 julienned onion, 2-3 slices lemon, then parsley.
  2. Wrap foil around fish so juices will not spill. Place onto the grill, close lid and cook for 8-10 minutes.
  3. Remove and serve!