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Angelstarstage

(1028 days ago)

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I am very happy this recipe

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Serving Size Varies | Cook Time: 4 hrs | Prep Time: 15 mins

INGREDIENTS
  • 1 oven bag
  • 1 tbsp flour
  • 2 stalks celery
  • 1 medium onion
  • 12 to 24 lb turkey
  • vegetable oil
SUGGESTED COOKWARE & APPLIANCES
  • standard roasting pan
DIRECTIONS
  1. Preheat oven to 350 degrees.
  2. Add 1 tablespoon of all-purpose flour to the oven bag.
  3. Place the bag in a roasting pan at least 2 inches deep.
  4. Brush the raw turkey with vegetable oil or butter.
  5. Season the turkey with salt and pepper as desired.
  6. Place the turkey in the bag and close the bag with the nylon tie provided.
  7. Cut six 1/2-inch silts in the top of the bag.
  8. Place in the oven and bake according to the total weight of the turkey.